HIGHLIGHTS
- who: Lucileno Rodrigues da Trindade and collaborators from the Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos Silveira Ramos, Cidade Universitaria, Rio de Janeiro, Brazil have published the article: Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals, in the Journal: Foods 2023, 1497 of 15/09/2004
- what: The aim of this study was microencapsulate by lyophilization using different encapsulating agents which supply the required amount of bioactive nutrients . . .
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