HIGHLIGHTS
- who: Maria G. Leichtweis and colleagues from the Centro Investigau00e7u00e3o (CIMO), Instituto, Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece have published the Article: Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction, in the Journal: Molecules 2023, 3168 of /2023/
- what: In this work, an RSM was implemented for both extraction techniques, although this did not constitute a literal comparison between the two due to the specific variables of each method . The aim was to detail the best conditions to obtain . . .
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