HIGHLIGHTS
- who: Daniele Tanzilli et al. from the Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Via Campi, la Ru00e9activitu00e9 et l`Environnement, Lille, France have published the article: A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics, in the Journal: Foods 2023, 1679 of /2023/
- what: This work presents a feasibility study toward establishing the on-line monitoring of a pesto sauce production process by means of spectroscopy and chemometric tools. The aim of this preliminary feasibility study is the evaluation of the . . .
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