HIGHLIGHTS
- who: Andrew J. Gravelle from the Spanish National Research Council, Spain University of California, Davis, Davis, CA, United States, Department of Chemical Engineering and Applied have published the paper: Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods, in the Journal: (JOURNAL)
- what: The work sheds light on the biological mechanism responsible for possible lipid-lowering effects of litchi flower essential oil.
- how: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential . . .
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