Food sci. technol, campinas, 43, e106322, 2023 1 food science and technology issn 0101-2061 (print)

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• who: (Print et al. from the The sapota (Manilkara zapota) fruits used in this work were purchased from the Central Market in the city of Aracaju, Sergipe, BrazilThe fruits were selected in ripened stage of its maturity and later taken to the Laboratory of Flavor and Chromatographic Analysis (LAF) of the Federal University of Sergipe (UFS), Su00e3o Cristu00f3vu00e3o, Brazil. The preparation of the sample was carried out following methodology described by Araujo et_al (2021). The fruits were washed in tap water, followed by separating the pulp from the peel and seed. The pulp was homogenized in a . . .
  

   

  

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