HIGHLIGHTS
- who: Francesco Cristofano et al. from the Department of Agricultural Sciences, University of Naples Federico II, Via Universitu00e0, Portici, Italy have published the article: Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce, in the Journal: Antioxidants 2023, 12, 107. of 12/Nov/2020
- what: On these bases, the aim of this work is to verify the influence of a newly developed PH biostimulant based on vegetal sources on the growth and plant phytochemical profile of lettuce plants in both optimal and low nitrogen conditions.
- how . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.