HIGHLIGHTS
- who: Elia Pagliarini et al. from the Department of Agricultural and Food Science, University of Bologna, Vle Fanin, Bologna, Italy have published the research work: Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments, in the Journal: Plants 2023, 11, x FOR PEER REVIEW of 15/Dec/2022
- what: This study was designed to evaluate the impact of a Bacillus strain (Bacillus sp. The study is focused on the use of different inoculum concentrations and application frequencies to select the best rhizosphere treatment for commercial and field plant . . .
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