Hypocholesterolemic, antioxidative, and anti-inflammatory effects of dietary spirulina platensisis supplementation on laying hens exposed to cyclic heat stress

HIGHLIGHTS

  • who: Morshed I. M. Al-Otaibi and colleagues from the Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, POBox, Al-Ahsa, Saudi Arabia have published the Article: Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress, in the Journal: Animals 2022, 12, 2759. https:// of 18/09/2022
  • what: The aim of this study was to highlight the potential role of inserting various levels of SP into laying hens` diets to ameliorate the negative impact of HS on . . .

     

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