HIGHLIGHTS
- who: Eduardo Trigo and collaborators from the School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA have published the paper: The Bioeconomy and Food Systems Transformation, in the Journal: Sustainability 2023, 6101 of /2023/
- what: This approach has been advanced by progress in research and development in biological sciences and by complementarity and convergence with the S and amp;T of materials (especially nanotechnology) and information (e_g, artificial_intelligence (AI), digitalization, information and communication technologies (ICT), Internet of Things (IoT)). The overview has shown that a great deal can be achieved by building . . .
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