HIGHLIGHTS
- who: Gamaleldin M. Suliman from the Aristotle of Thessaloniki, GreeceDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University have published the article: Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions, in the Journal: (JOURNAL)
- what: COPYRIGHT Alhotan Al-Garadi Mahdi Ba-Awadh Qaid and This is an open-access article distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal . . .
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