Entomoculture: a preliminary techno-economic assessment

HIGHLIGHTS

• who: Reina Ashizawa and colleagues from the Department of Biology, Tufts University, Medford, MA, USA have published the Article: Entomoculture: A Preliminary Techno-Economic Assessment, in the Journal: Foods 2022, 11, 3037. of /2022/
• what: While these are certainly important factors for consideration in the cost estimation of cultured meat, holding included or excluded processes in the model constant between studies allows for comparison between the two cell types, which is the objective of the present study. Three insect cell lines were the focus of this study-Sf-9, Hi-Five, and S2-chosen for . . .
  

   

  

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