Design of biodegradable films using pecan nut cake extracts for food packing

HIGHLIGHTS

• who: Jamila dos Santos Alves et al. from the Universidade Federal Santa Maria, Santa Maria, RS, Brazil have published the Article: Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: This Article presents research on the addition of antioxidant extracts from pecan nut cake in biodegradable packaging made with a polymeric mixture of gelatin and corn starch. The analysis of variance (ANOVA) was applied to the experimental data at a significance level of 5% using the software Statistica 7 . . .
  

   

  

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