HIGHLIGHTS
- who: . and collaborators from the Institute of Plant Protection (CAAS), China Zhejiang University, China have published the research: Residues, dissipation, and dietary risk assessment of oxadixyl and cymoxanil in cucumber, in the Journal: (JOURNAL)
- what: In this study, an analytical method was developed for the determination of oxadixyl and cymoxanil, and the terminal residues and dissipation of these two pesticides in cucumbers
- how: According to NY/T 788-2018 the accuracy and precision of this method were evaluated through recovery studies at three spiked levels with five replicates. These results indicated that the . . .
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