Food insecurity, dietary diversity and the right to adequate food among households in landslide-prone communities in eastern uganda: a cohort study

HIGHLIGHTS

• who: Aziiza Nahalomo and collaborators from the Department of Nutrition, of Oslo, Oslo, Norway, Department of Haematology, Oslo have published the Article: Food insecurity, dietary diversity and the right to adequate food among households in landslide-prone communities in Eastern Uganda: A cohort study, in the Journal: PLOS ONE of 25/02/2022

SUMMARY

Ensuring food security for all is not only among the core aspect of the right to adequate food (RtAF), but also a priority goal under the United Nations (UN) Transforming the World. The UN Committee on Economic, Social and . . .

 



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