HIGHLIGHTS
- who: Junhao Xie and collaborators from the School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin, Ireland have published the Article: Trends of Augmented Reality for Agri-Food Applications, in the Journal: Sensors 2022, 8333 of /2022/
- what: The aim of this review is to address this research gap by summarizing the latest developments in the use of AR HMDs in the agri-food sector, thereby showcasing the potential benefits of integrating AR with food applications, while also discussing the limitations of these proposed applications. The participants in this experiment reported that this . . .
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