HIGHLIGHTS
- who: Heather Markham Kim and colleagues from the The College of Hospitality and Tourism Management, Sejong University, Seoul, Korea have published the Article: Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control, in the Journal: Sustainability 2022, 14, 10075. of /2022/
- what: This study examines the effect of the internal environmental locus of control which includes green consumers environmental activists environmental advocates and recyclers in regard to the green image of edible insect restaurants. Lastly this study explores the differences of the internal environmental . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.