HIGHLIGHTS
- who: Vazhiyil Venugopal from the Kansas State University, United States have published the research work: Functional proteins through green refining of seafood side streams, in the Journal: (JOURNAL)
- how: This article discusses potential benefits of green processing along with algal biotechnology and marine biorefinery for zero-waste bioconversion of seafood side streams with particular reference to the recovery of proteins.
SUMMARY
Capture fisheries resulted in 7.14 MT crude proteins against 6.82 MT of proteins derived from aquaculture. Based on status quo consumption, aquaculture production alone would need to be . . .
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