Performance of an expert sensory panel and instrumental measures for assessing eating fruit quality attributes in a pear breeding programme

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• who: Lidia Lozano et al. from the Institute of Agriculture and Food Research and Technology (IRTA), Fruitcentre, Parc Agrobiotech, Parc de Gardeny, Lleida, Spain Department of Chemistry, University of Lleida, Rovira Roure, Lleida, Spain have published the research: Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme, in the Journal: Foods 2023, 12, 1426. of /2023/
• what: Lack of flavour is one of the main reasons for the decrease in consumption. The aim is the finding new varieties with high good quality such as . . .
  

   

  

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