Toxicological assessment of roasted coffee silver skin (testa of coffea sp.) as novel food ingredient

HIGHLIGHTS

• who: Liane Lorbeer and colleagues from the Toxikologie, Universitu00e4t Leipzig, Hu00e4rtelstrau00dfe, Leipzig, Germany have published the research: Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient, in the Journal: Molecules 2022, 27, 6839. of 15/05/1997
• what: For this article, electronic searches of the literature were conducted using different databases including PubMed (National Library of Medicine, Bethesda, MD, USA), SciFindern (American Chemical Society, Columbus, OH, USA) and Google Scholar (Google LLC, Mountain View, CA, USA). One study aimed to investigate the subchronic toxicity of silver skin, the other . . .
  

   

  

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