HIGHLIGHTS
- who: ANDRu00c1S ABONYI et al. from the (UNIVERSITY) have published the Article: Chytrids alleviate the harmful effect of heat and cyanobacteria diet on Daphnia via PUFA-upgrading, in the Journal: (JOURNAL)
- what: The authors show that enhanced PUFA retention by Daphnia with the chytrid-infected diet remains largely unaffected by a +6u25e6 C water temperature increase if the diet conditions are limiting in terms of both organic matter quantity and nutritional quality.
- how: The study thus provides the first experimental evidence for the positive diet quality effect of chytrids in terms of PUFA . . .
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