Beneficial effects of citrus bergamia polyphenolic fraction on saline load-induced injury in primary cerebral endothelial cells from the stroke-prone spontaneously hypertensive rat model

HIGHLIGHTS

• who: Rosita Stanzione and collaborators from the Department of Health Science, Institute of Research for Food Safety and Health IRC-FSH, Sapienza University of Rome, Rome, Italy have published the paper: Beneficial Effects of Citrus Bergamia Polyphenolic Fraction on Saline Load-Induced Injury in Primary Cerebral Endothelial Cells from the Stroke-Prone Spontaneously Hypertensive Rat Model, in the Journal: Nutrients 2023, 1334 of /2023/
• what: On these premises, the goal of this study was to test in_vitro the potential beneficial impact of BPF toward high-salt-induced injury and the underlying molecular mechanisms in SHRSP . . .
  

   

  

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