HIGHLIGHTS
- who: Rui Pei and colleagues from the State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China have published the article: The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions, in the Journal: Foods 2023, 12, 1431. of /2023/
- what: In this study, SA was selected as the most suitable fluorescent dye.
SUMMARY
According to existing studies, the distribution of A-type and B-type traits in the same granule of C-type starch occurs in three ways: (a) central umbilical point with . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.