Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase

HIGHLIGHTS

• who: Kaori Sano from the DepartmentJosai University, u20111, Keyakidai, Sakado, Saitama, Japan have published the research: Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase, in the Journal: Scientific Reports Scientific Reports
• what: The authors focused on the possibility that an | Vol:.(1234567890) 12:12384 |
• how: Next the authors investigated the inhibitors of vanillyl alcohol production (i.e. vanillin reduction activity) in the placental extract. This result was consistent with the location and timing of capsaicin synthesis.

SUMMARY

 



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