HIGHLIGHTS
- who: Facundo Ibu00e1u00f1ez from the Uruguay Quu00edmica Productos Naturales, Departamento Quu00edmica Orgu00e1nica, Facultad Quu00edmica, Universidad la have published the research work: Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay, in the Journal: Nutritional Composition of Pecan
- what: The aim of this work was to study nuts of sixteen pecan cultivars to evaluate and compare their chemical and nutraceutical constituents.
- how: The analysis was carried out in microplates using gallic acid as standard for quantification. Statistical error of mean (SEM) and probability (p-values) were presented to evaluate . . .
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