HIGHLIGHTS
- who: Logan Gildea and colleagues from the Mathematics (C-STEM), Alabama State University, Montgomery, AL, USA have published the research: Bacteriophages as Biocontrol Agents in Livestock Food Production, in the Journal: Microorganisms 2022, 10, 2126. of /2022/
- what: A unique and especially important agent of biocontrol, which is the primary focus of this review, is the bacteriophage. The studies referenced in Table 2 outline several methods in which phages can be utilized for the prevention and control of Salmonella, E. coli, Campylobacter, and Clostridium within food sources .
- future: This contributing factor is a . . .
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