HIGHLIGHTS
- who: Tao Tao from the (UNIVERSITY) have published the article: Transcriptomics reveals the molecular mechanisms of flesh colour differences in eggplant (, in the Journal: (JOURNAL)
- what: Unlike the peel, the main reason for the difference in flesh colour of eggplant is the presence or absence of chlorophyll or the degree of chlorophyll accumulation or degradation during fruit development. The data from this study showed that the gap in chlorophyll content was the main source of the difference between white and green flesh in eggplant.
- how: In this study using eggplant with green and . . .
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