HIGHLIGHTS
- who: Andreia S. Ferreira and colleagues from the Department of Chemistry, University of, Current address: The Kraft Heinz Company, Ercolano, Campu00e2nia, Italy have published the research work: Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris, in the Journal: Molecules 2023, 408 of /2023/
- what: The color remained stable for up to 3 days at 4 u25e6 C. Therefore this work showed that C. vulgaris chlorophylls could be preserved in ethanolic solutions at room or lower temperatures when protected from light allowing them to obtain a suitable natural . . .
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