HIGHLIGHTS
- who: Mahesh Kumar Samota from the of California, Davis, United States have published the Article: Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications, in the Journal: (JOURNAL)
- what: The present review is aimed to deliver a synthesis method from the literature that discusses anthocyanins found in onions, their stability, and extraction technologies that preserve the anthocyanin content.
SUMMARY
Anthocyanins are a class of plant phenolic pigments and dietary compounds that have a role in human diseases, and these water-soluble pigments are the largest group of plant pigments, contributing . . .
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