Influence of the washing process and the time of fruit harvesting throughout the day on quality and chemosensory profile of organic extra virgin olive oils

HIGHLIGHTS

• who: M. Pilar Segura-Borrego and colleagues from the Facultad Farmacia, Universidad Sevilla, C/PGarcu00eda Gonzu00e1lez nu25e6, Seville, Spain have published the article: Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils, in the Journal: Foods 2022, 11, x FOR PEER REVIEW 10 of 17 Note: Odor attributes assessed in a 1-10 scale. Statistical evaluation results according to Tukey`s test were not included due to any significant difference was found. NW: Non-washed. W: Washed. M: Morning. A: Afternoon . . .
  

   

  

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