A strategy for sample preparation: using egg white gel to promote the determination of aflatoxin m1 content inmilk samples

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SUMMARY

This study aimed to develop a method to extract trace residues of AFM1 in milk using a hydrogel formed from concentrated egg white. The new method of using egg white can therefore be used as a simple method for the routine surveillance of AFM1 in milk. The detection result obtained from using the egg white gel purification method was slightly higher than that obtained by the immunoaffinity purification method. Of 13 However, to further investigate the applicability, accuracy, and repeatability of the method for other researchers, the authors invited 12 laboratories based in different . . .

 



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