HIGHLIGHTS
- who: Mohamed F. M. Abdelkader et al. from the Department of Plant Production, College of Food and Agriculture, King Saud University, Kyushu Institute of Technology, Hibikino, Wakamatsu, Kitakyushu, Japan have published the research: The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
- what: In this study an experiment was carried out on the postharvest of cucumber fruit a 14-day
SUMMARY
In Egypt, cucumber (Cucumber . . .
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