HIGHLIGHTS
- who: Adeola Helen Adetokunboh and collaborators from the Department of Food Science and Technology, Cape Peninsula University of Technology have published the article: Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract, in the Journal: Molecules 2022, 4332 of /2022/
- what: The study reported that the BGN malt exhibited good physicochemical characteristics peculiar to malt products and can be used as a functional food ingredient in food and beverage formulations . This work investigated the production of BGN speciality malts and syrups, their physicochemical characteristics, and metabolites.
- how: In this study the amylase-rich . . .
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