The association between dietary habits and metabolic syndrome: findings from the shahedieh-cohort study

HIGHLIGHTS

• who: Zahra Fallah from the The pathophysiology of MetS is complex, and genetic as well as environmental factors are involved [7]Diet is one of the most important modifiable environmental factors [8]. Some studies [9, ] but not all [11, ] indicate that poor eating habits can lead to the development and progression of MetS. A recent study indicated that subjects with MetS had a higher consumption of fatty and sweeter food and undesirable eating habits such as faster eating and frequent overeating than healthy people [9]. Adding salt to the food, not regularly eating salads, high meat consumption . . .
  

   

  

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