HIGHLIGHTS
- who: Yangyang Geng and colleagues from the of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Hangtian West Road, Guiyang, China have published the research work: Whole-Genome Sequencing and Comparative Genomics Analysis of the Wild Edible Mushroom (Gomphus purpuraceus) Provide Insights into Its Potential Food Application and Artificial Domestication, in the Journal: Genes 2022, 13, x FOR PEER REVIEW of 10/09/2022
- what: In this study, fruiting bodies of G. purpuraceus were collected in July 2020 from a mixed forest with scattered Pinus massoniana Lamb in Xiazai village, Longli County . . .
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