HIGHLIGHTS
- who: Estefaní and collaborators from the University of Vermont, United States have published the research: A QTL approach in faba bean highlights the conservation of genetic control of frost tolerance among legume species, in the Journal: (JOURNAL) of October/16,/2017
- what: This work has demonstrated the suitability of highdensity gene-based genetic_maps (Carrillo-Perdomo et_al, 2020) to identify QTLs with relatively small confidence intervals and exploit syntenic relationships between legumes to validate genomic regions involved in frost tolerance.
- how: The authors identified genomic regions that control frost tolerance in a field . . .
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