HIGHLIGHTS
- who: Adela Cristina Martinez Urango and collaborators from the School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP, Brazil have published the research work: Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers, in the Journal: Foods 2022, 1332 of /2022/
- what: Although several studies have investigated the positive effects of thermosonication on the microbial quality of dairy products such as skim milk , fermented milk drink , goat milk , human milk , and others, studies focused on the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.