HIGHLIGHTS
- who: Rosario Martu00ednez and colleagues from the Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Universidad de Granada, Avda del Conocimiento s/n, Granada, Spain have published the paper: In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts, in the Journal: (JOURNAL)
- what: Considering the potential of the microalgal extracts as functional foods, the authors focused the study on the antioxidant and antiproliferative activities of the microalgal extracts and the influence of microalgal consumption on liver functionality . . .
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