HIGHLIGHTS
- who: Haiyan Sun and colleagues from the Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China have published the Article: Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study investigated the possible mechanism of softening and senescence of blueberry after harvest using combined with (short wave ultraviolet irradiation) treatment. Cellulose content (%)= dried weight u00d7 100% crude cell wall material content Determination of Cell Wall Degrading Enzyme . . .
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