HIGHLIGHTS
- who: Marina Delogu and colleagues from the Department of Innovation for Biological, Agro-Food and Forest Systems, University of Tuscia, Via del Borghetto, Pisa, Italy have published the research work: Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must, in the Journal: Foods 2022, x of /2022/
- what: Ozone desulfurization is very efficient in red mute must especially at 10 u25e6 C but, as expected, a significant decrease in polyphenols and a significant color change occur.
SUMMARY
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