Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through gut-brain signaling

HIGHLIGHTS

• who: Divakar Dahiya and Poonam Singh Nigam from the Wexham Park Hospital, Wexham Street, Slough , HL, UK Biomedical Sciences Research Institute, Ulster University, Coleraine , SA, UK have published the article: Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut-Brain Signaling, in the Journal: Microorganisms 2022, 10, 1687. of 23/08/2022
• what: The aim of this Article is to review the relevant literature and present the outcomes of recent studies which have been conducted to explore the clinical potential of . . .
  

   

  

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