HIGHLIGHTS
- who: Mu00e0rius V. Fuentes and colleagues from the For this analysis, we selected , sardine specimens, specifically the European pilchard (Spilchardus), purchased in branches of four nationwide Spanish supermarket chains in Valu00e8ncia and its metropolitan area. The fish analyzed herein were obtained from , to , as part of a project concerning the potential risk of human anisakidosis through the consumption of fresh fish in Spain, carried out by the Parasites and Health Research Group of the Department of Pharmacy and Pharmaceutical Technology and Parasitology, at the University of Valu00e8ncia (Spain). The area of origin, Atlantic, Food and Agriculture Organization . . .
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