Hazelnut skin in ewes’ diet: effects on colostrum immunoglobulin g and passive transfer of immunity to the lambs

HIGHLIGHTS

  • who: Irene Viola and collaborators from the Department of Veterinary Science, University of Turin, Largo Braccini, Grugliasco, TO, Italy have published the paper: Hazelnut Skin in Ewesu2019 Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs, in the Journal: Animals 2022, 3220 of /2022/
  • what: A correlation analysis was carried out to evaluate the relationship among IgG, LDH, and GGT concentration in serum and colostrum, using the PerformanceAnalytics R package (https://CRAN.R-project.org/package=PerformanceAnalytics; accessed on 4 May 2021). The analysis showed highly significant differences (p and . . .

     

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