HIGHLIGHTS
- who: Marc C. Steger and colleagues from the Department of Flavor Chemistry, University of Hohenheim, Fruwirthstr12, Verfu00fcgungsgebu00e4ude, Stuttgart, Germany have published the paper: Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 22/06/2022
- what: Gas chromatography-mass spectrometry-olfactometry and calculation of the odour activity values (OAVs) were carried out to determine the main aroma-active compounds which are u03b2-ionone (honey-like OAV 132-927) decanal (citrus-like floral OAV 14-301) u03b1-ionone . . .
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