HIGHLIGHTS
- who: Ina u0106orkoviu0107 and collaborators from the Faculty of Food Technology, Juraj Strossmayer University, FKuhacu030ca, Osijek, Croatia Raleigh, NC, USA have published the paper: Dietary Polyphenols as Natural Inhibitors of -Amylaseand -Glucosidase, in the Journal: Life 2022, 1692 of /2022/
- what: The aim of this review is to clarify these mechanisms and to introduce polyphenol-rich functional foods as potential tools for the inhibition of u03b1-amylase and D.; A.; J.; M. Dietary Polyphenols as Natural In the present study, structures of polyphenols were evaluated for how they can affect their inhibitory activity against u03b1 . . .
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