HIGHLIGHTS
- who: Giuseppe Mannino and collaborators from the Innovation Centre, Department of Life Sciences and Systems Biology, University of Turin, Via Quarello, A, Turin, Italy have published the article: Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder, in the Journal: Foods 2022, 2605 of 13/08/2022
- what: In this work an ethanolic extract from red raspberry (Rubus idaeus) seed waste (WRSP) was evaluated for its composition and functional properties in term of antioxidative and antimicrobial activities. This work shows that the waste generated by the cold pressing of red raspberry . . .
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