HIGHLIGHTS
- who: Siyu Liu and collaborators from the Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China have published the paper: Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects, in the Journal: Molecules 2022, 7393 of 31/Oct/2022
- what: The aim of this study was to evaluate the influences of MEL-A on the process of 11S aggregate formation under a heating treatment environment and the interaction between MEL-A and 11S. In this work, the effect of a glycolipid biosurfactant, mannosylerythritol . . .
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