HIGHLIGHTS
- who: Elisa Thoral et al. from the Universitu00e9 Claude Bernard, CNRS, ENTPE, LEHNA, Villeurbanne, France have published the article: Temperature-dependent metabolic consequences of food deprivation in the European sardine, in the Journal: (JOURNAL)
- what: In sardines, long-term winter food deprivation did not have adverse physiological consequences, eliciting energy-saving mechanisms that endured over time.
- how: The authors investigated the interactive effects of temperature and food availability sardine metabolism by continuously monitoring whole-animal respiration of groups of control (fed) and fooddeprived sardines over 60-day experiment in winter (12u00b0C) or summer . . .
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