Gut microbiome proteomics in food allergies

HIGHLIGHTS

  • who: Ana G. Abril et al. from the Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain have published the article: Gut Microbiome Proteomics in Food Allergies, in the Journal: (JOURNAL)
  • what: Metaproteomics a proteomics experimental approach of great interest in the study of GI tract microbiota aims to analyze and identify all the proteins in complex environmental microbial communities; with shotgun proteomics which uses liquid chromatography (LC) for separation and tandem mass spectrometry (MS/MS) for analysis as it is the most promising technique in this . . .

     

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