HIGHLIGHTS
- who: Xingguang Peng and colleagues from the School of Food Science and Engineering, South China University of Technology, Guangzhou, China have published the paper: Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols, in the Journal: Foods 2023, 404 of /2023/
- what: By doing this, this study aimed to compare which of the static in_vitro digestion protocols is more statically reliable in predicting the GI values of biscuits and_(2) establish more general mathematical equations to predict the GI values of biscuits. Based on the adequate biscuit standards with known clinical GI . . .
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