HIGHLIGHTS
- who: Guangqiang Wang and colleagues from the University of Shanghai for Science and Technology, Shanghai, China have published the research: Characteristics of Probiotic Preparations and Their Applications, in the Journal: Foods 2022, 11, 2472. of /2022/
- what: In this review, the characteristics of different dosage forms of probiotic products are first discussed for the treatment of different disorders and for different probiotic release sites and then some key factors affecting the efficiency of probiotic delivery are explored.
- how: The results showed that spray-dried microcapsules had a smaller decrease in cell viability in . . .
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